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Blog HIGHLIGHT

October 20, 2014 By DCMorcom

Boost your Immunity For Winter By Optimizing your Vitamin D Level Now!

Vitamin D banner
vit d sun

There’s been lots of buzz about vitamin D in the last decade and is regarded by some as a “Super Nutrient” with a multitude of broad benefits. Is this all just media hype?

In my opinion, vitamin D is the real deal and its prime importance in health is supported by loads of literature & the evidence continues to grow. This article will shed some light on the importance of optimizing your vitamin D level, how to most effectively do this, which form of vitamin D is best, how to get your vitamin D level checked & much more.

Are you Vitamin D Deficient?
According to recent studies, over 75% of the population has inadequate levels of vitamin D in their blood & this percentage has continued to rise significantly over the last two decades. Furthermore, over 40% are classified as dangerously deficient with levels under 20 ng/mL. This sort of deficiency is especially common in Black & Hispanic populations, with 82.1% and 69.2% being deficient, respectively. With statistics like these, it’s safe to assume that adding some additional vitamin D into your life is a good idea!

Why is Vitamin D so Important?
Did you know that vitamin D is actually a potent hormone that regulates the expression of hundreds of genes that are essential to your physiological & psychological well-being? Well, that’s just the tip of the iceberg!

A recent meta-analysis of 50 randomized controlled trials has confirmed that supplemental vitamin D3 significantly reduces all cause mortality. Modern medicine has always recognized vitamin D’s role in calcium absorption and is finally even coming around to its benefits on immune health & cancer protection. But now, we are finding that vitamin D can help with heart failure, protect against heart attacks & reduce the risk of death from both cardiovascular & overall causes!

vitamin d table

Conditions that are Associated with Low Vitamin D levels:

Boosting Immunity & Cold Prevention
Numerous studies show an inverse association between lower respiratory tract infections and vitamin D levels. That is, the higher your vitamin D level, the lower your risk of contracting colds, flu, and other respiratory tract infections.

Vitamin D not only boosts immunity but also indirectly induces the synthesis of over 200 antimicrobial peptides, the most important of which is called Cathelicidin, a naturally occurring broad-spectrum antibiotic. This is one reason why it can be so effective against colds & influenza. Who needs a synthetic antibiotic when you can simply stimulate your body’s production of its own!

Ways to Increase Vitamin D Levels
Exposure to UV Light:
This is the ideal way to stimulate adequate vitamin D production. *All you need is 10 to 20 minutes of direct sunlight daily depending on where you live, time of day, season and how dark your skin is. The darker your skin is, the more time in the sun is needed for adequate production. Remember, vitamin D is synthesized in the oil of your skin and has to be absorbed first to be converted to its active form & utilized. So don’t wash off all the oils of your skin after sunbathing!
*Click to Calculate the Amount of Sunlight You Need Daily

Food:
Eat vitamin D-rich foods such as herring, duck eggs, bluefin tuna, trout, eel, mackerel, sardines, chicken eggs, beef liver and pork. Most milk is NOT a good source of vitamin D, however, because it contains the wrong form (see below for more info).

Supplementation:
Most people do not eat enough vitamin D-rich foods and don’t get enough daily sunlight either because of where they live or the modern indoor lifestyle. And often, even those that do have the healthy latter habits, are still deficient. This is why supplementation, especially in Fall & Winter months is so important. Just make sure to always take your vitamin D supplement with food that has some fat contents. This way, you will maximize absorption of the vitamin D since it is fat-soluble.

All Vitamin D Isn’t Equivalent…Be Sure To Choose the Right One!
There are two main forms of this vitamin – D2 & D3. D2 is a fungus/yeast-derived product & D3 is synthesized from the lanolin in sheep’s wool. Vitamin D3 is a more active form that has greater efficacy in raising & maintaining proper levels. Furthermore, a meta-analysis performed in 2011 showed that while supplementation with vitamin D3 was associated with a 6% relative risk reduction in mortality, supplementing with vitamin D2 showed a 2% relative risk INCREASE in mortality. So not only is D2 not as effective…it may also be bad for you!

Unfortunately, most milk is fortified with D2 & the high-dose prescription that your doctor will likely prescribe you is the wrong form as well! 

Dosage & Product Recommendation:
Traditionally, the Recommended Daily Allowance (RDA) for vitamin D is a measly 400 IUs. This is certainly enough to ward off a serious condition like Rickets, but is it enough for optimal functioning & well-being? Definitely not.

Experts recommend anything from 2 – 5,000 IUs per day for adults & children over 10. But this is typically a maintenance dose & especially if you are deficient, a much higher dose could be recommended. The best way to individualize the dosage that your body needs particularly is through vitamin D level testing.

Typically, you want to start supplementing with vitamin D at least 1-2 months before Winter starts to increase your level to the optimal range before the incidence of colds & flus start to increase.

To elevate levels faster, patients often are prescribed a high-potency, once-weekly dose of 50,000 IUs. But again, what you get from the pharmacy is the inferior D2 form. Fortunately, I found a company who makes an equally potent product of the D3 form that is also much cheaper!

Looking for a high-dose Vitamin D3 supplement?

Zahler’s high-dose 50,000 IU Vitamin D3 conveniently provides all the vitamin D you need for a week in a single pill and can also be used to megadose more often when acutely ill. This supply will last two people over a year!

Order Zahler’s high-dose Vitamin D3
vitamin-d-levels-chart-25-hydroxy-d-optimal-deficient-cancer-excess-ng-ml

Get your Vitamin D Level Checked
Since a vast majority of the population is highly deficient & the risk for toxicity with practical dosing is relatively low, you can safely start supplementing to raise your level without testing. However, testing for your actual vitamin D level can inform you if you are dangerously deficient so you can be more aggressive with your dosing to increase levels faster. In addition, testing allows you to individualize & ascertain what dose of vitamin D your body specifically needs to be in optimal range. Note, there are different types of vitamin d level testing, so make sure you seek advice from a qualified healthcare professional that will order the right one.

Contact me today if you would like to get your Vitamin D Level checked for $60

Proffesional Pharmacist Photo

David C. Morcom, PharmD.
Doctor of Pharmacy & Certified Herbal Specialist
Integrative Wellness Fx
David C. Morcom, PharmD. Doctor of Pharmacy & Certified Herbal Specialist Dr. Morcom is a practitioner of Functional Medicine fusing traditional herbalism with his knowledge in pharmacology, pathophysiology & the newest research in herbs & nutrition Dr. Morcom is certified in Medication Therapy Management (MTM), is a Certified Herbal Specialist & has specialized knowledge in Bioidentical Hormone Replacement Therapy. With an integrative approach, he enjoys assisting patients achieve optimal health using a range of herbs and nutritional supplements as his medicinal allies. He has a strong dedication to patient care and is driven by the fulfillment he receives from helping others.

References:
Adrian F Gombart. “The vitamin D–antimicrobial peptide pathway and its role in protection against infection” Future Microbiol. Nov 2009; 4: 1151.

Bjelakovic G, Gluud LL, Nikolova D, Whitfield K, Wetterslev J, Simonetti RG, Bjelakovic M, Gluud C. “Vitamin D supplementation for prevention of mortality in adults” 2011 Jul 6;(7):CD007470.

Forrest KY1, Stuhldreher WL. “Prevalence and correlates of vitamin D deficiency in US adults.” Nutr Res. 2011 Jan;31(1):48-54.

Michos, E. Blumenthal, R. “Vitamin D Supplementation and Cardiovascular Disease Risk.” Circulation.2007; 115: 827-828.

 

Filed Under: BEST, Blog HIGHLIGHT, Slider

September 24, 2014 By DCMorcom

The Cause of Heart Burn, Reflux & Gastritis Is Not What You Think

stomach acid
The cause of gastrointestinal distress & inflammation is not the “too much acid” culprit everyone thinks it is…it’s actually quite the opposite!

Post-Lack-of-Adequate-Stomach-Acid1Approximately 10 to 20% of the U.S. Population have trouble with indigestion, reflux & heart burn due to:

  1. Insufficient Stomach Acid
  2. Lack of Digestive Enzymes in the Modern Diet 

Confused? Isn’t it common knowledge that TOO MUCH stomach acid is what causes these problems? Let me explain why it’s the reverse that is actually true.

Insufficient Stomach Acid:

If one does not produce enough hydrochloric acid to be able to digest the foods they eat, the foods actually stay in the GI tract for longer than they should leading to putrefaction of the undigested food. This internal “rotting” produces numerous organic acids which are the true root of heart burn & indigestion. Acid-suppressing drugs alleviate symptoms because they neutralize these organic acids. However, they only exacerbate the underlying problem by increasing alkalinity of the stomach which leads to a reduction in nutrient absorption and a whole host of other problems.

Digestive Enzymes:

Traditionally, the foods that you eat contain in them the enzymes that are necessary for their own digestion. The processed foods that most people sustain themselves on, however, are completely deficient of these crucial enzymes & this is the big problem. Enzymes act as the biochemical machinery that break down the proteins, fats & carbs that we ingest, and provide numerous other roles in controlling inflammation & other metabolic processes. While our bodies can make many of these enzymes endogenously, this can be strenuous for the body if we do not also get enzymes from our diet.

Fruits such as papaya & pineapple, leafy-green vegetables, apple cider vinegar & other raw foods are the best sources of these enzymes. It is important that these foods be eaten raw because enzymes are very sensitive to heat & can be easily destroyed by the cooking process.

Holistic Treatment:

If the absence of sufficient quantities of acid & enzymes is the problem, than the solution is to simply replace these through diet modification, stress management and nutritional support & supplementation.

Taking digestive enzymes & nutritional supplements that stimulate acid secretion with each meal is the start. This corrects the deficiency and takes pressure off the stomach in order to give it the time & energy it needs to heal itself. This by itself can do wonders for one’s condition if there is no ulceration or damage already done to the gastrointestinal lining. In this case, herbs/supplements to reduce this inflammation & aid in healing of the GI mucosa will be necessary as part of treatment.

Please contact me today if you would like more in-depth guidance on a similar condition or would like to get my recommendation on the highest quality supplements with the most research to address these specific issues.

Health & happiness,

David C. Morcom, PharmD.
Doctor of Pharmacy & Certified Herbal Specialist

Integrative Wellness Fx

Filed Under: Blog HIGHLIGHT, Blog Posts

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  • Boost your Immunity For Winter By Optimizing your Vitamin D Level Now!
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